January 7, 2014 Continuing Legal Education
Running Your Restaurant: Preventing Wage and Hours Claims by Employees in the Hospitality Industry
The Restaurant Group at Frankfurt Kurnit hosts "Running Your Restaurant: Preventing Wage and Hours Claims by Employees in the Hospitality Industry" on January 7, 2014.
What are the recent changes in the law and what legal, technological and business strategies can restaurant owners employ to prevent or mitigate financially damaging claims? A panel of experts addressed these questions and provides practical answers for restaurant and bar owners, as well as employers in related industries. Wendy Stryker spoke on a panel that included well-known restaurateur Fred Twomey (Bar Veloce) and hospitality industry accountant Stephanie O'Rourk of CohnReznick.