Alerts: Hospitality Law
Online Coffee Retailer Defeats Website Accessibility Claims in Federal Court
One of the largest areas of current legal exposure for companies arises from their own websites. That’s because over the past several years, plaintiffs have filed thousands of lawsuits alleging that company websites are inaccessible to consumers with visual or hearing impairments—in violation of the Americans with Disabilities Act (ADA) and related state laws. Read more.
October 28, 2024
Alerts: Hospitality Law
Adapting to New “All-In” Price Laws: Essential Compliance Strategies for the Hospitality Sector
Recently, a new wave of “all-in” price laws has emerged, mandating transparent pricing practices to ensure consumers are fully aware of the total cost of goods and services upfront. For the hospitality sector, where fees and additional charges have long been commonplace, these developments signal a significant transformation. Navigating this new terrain requires keen attention to regulatory and statutory changes and a proactive approach to compliance. Here are some updates to keep in mind. Read more.
August 16, 2024
Alerts: Hospitality Law
Top Five Legal Considerations for Those New to The Restaurant Industry
Opening a restaurant can be an exciting venture, filled with the promise of creativity, community, and culinary delights. For investors, there is the allure of high returns and a tangible, enjoyable product. However, it’s also a business that operates under a complex web of legal regulations with potential pitfalls for restaurateurs and investors alike. To help those new to the industry, we have compiled a list of five key legal considerations to keep in mind when either opening or investing in a restaurant. Read more.
July 1, 2024
Alerts: Hospitality Law
Recipes for Success: Top Three Considerations for Chefs in the Entertainment Industry
Chefs are expanding their expertise beyond the kitchen to reach wider audiences and explore opportunities in the entertainment industry. As chefs seek to leverage their culinary skills and their personal brand in new ventures, such as television shows, cookbooks, and product lines, this transition comes with its own set of challenges. In this second installment of the Frankfurt Kurnit Hospitality Law Newsletter, we'll discuss the top three considerations chefs should keep in mind as they navigate their success in the spotlight and showcase their talents on a broader stage. Read more.
May 6, 2024
Sign Up for Alerts
Sign up to receive receive industry-specific emails from our legal team.
Sign Up.
Alerts: Hospitality Law
Opening Your Restaurant: Avoid the “Good Guy Guaranty” Leasing Trap
Chefs and other restaurateurs face myriad legal issues when launching a new eatery. One of the most common legal issues that we see arises from the so-called “Good Guy Guaranty” leasing clause—a widely misunderstood agreement that can create a false sense of security about a restaurant owner’s potential monetary exposure under their real estate lease. (Note: we use the common industry term 'good guy guaranty' clause in this alert while recognizing it is potentially outdated.) Below, we identify this trap and outline some steps that aspiring restaurateurs can take to avoid it. Read more.
February 23, 2024
